Our Traditional Bread

How it’s made:

Whatever type of bread you buy from us, it’ll have been made and baked using the techniques handed down through three generations of the Leyland Family. After the initial mixing of the dough which is done with the aid of a mixing machine, each loaf and each teacake is thereafter expertly hand prepared by Steve and manually seen into and out of the proving process and then the oven.

The taste, texture and quality is independent and exceptional and far removed from the bland, rubbery and mechanically mass produced products offered in supermarkets and chain shops.

Quality ingredients:

We use only quality ingredients purchased through national companies with exceptional reputations. Our main supplier is Bako North Western. It’s a company dedicated to the baking industry and supplies high quality products.

Compare:

Take a typical sliced loaf which you may buy from the local grocers or supermarket and make a sandwich.

Then take one of our fresh, same-day home baked loaves, cut of a couple of slices by hand and make another sandwich.

The one made with our bread will taste better, will fill you better and leave you wanting more!

One thought:

Bread is the staff of life: It’s been made by hand and has supported billions of people for thousands of years. Mechanised processes have only really come to the fore and worsened its quality and taste over the past 50 years. There’s still time to save the traditional loaf. True baking skills are being lost rapidly: Return to tradition, help save the skills and savour the taste!